Instant Coffee - Ghawar Fleld

Details:

Origins: Guatemala, Ethiopia, Indonesia

Notes: Intense Chocolate, Almonds, Long aftertaste

Intensity : Intense coffee

Roast: Dark

6x3 gram

Recipe and Instructions:

Sustainable drinks: Water/Milk (Hot or Cold).

Water: 200-220ml

Milk: 180-200ml

How to make it?

Step 1: Add water or milk. 

Step 2: Remove the cover and pour the coffee powder. 

Step 3: Stir and enjoy!