Instant Coffee - Shaybah Fleld

Details:

Origins: Ethiopia Guji, Ethiopia Yirgacheffe

Notes: Fruity, Bright Acidity, Floral

Intensity : Low

Roast: Light

6x3 gram

Recipe and Instructions:

Sustainable drinks: Water/Milk (Hot or Cold).

Water: 200-220ml

Milk: 180-200ml

How to make it?

Step 1: Add water or milk.

Step 2: Remove the cover and pour the coffee powder. 

Step 3: Stir and enjoy!