Ethiopia Gotiti - Bait Al Tahmees: The Authentic Essence of Yirgacheffe in Every Cup
When we speak of Ethiopian coffee, we evoke a rich history of complex flavors and floral aromas that have captivated the senses of coffee lovers worldwide. The Ethiopia Gotiti from Bait Al Tahmees comes to embody this legacy, offering a unique sensory experience from the heart of the Yirgacheffe region, one of the most famous and distinguished coffee-growing areas.
Armista is proud to present this exceptional coffee, which represents the culmination of meticulous care and ideal natural conditions, to bring you a cup that is refreshing, balanced, and full of life.
Exceptional Origin and Unmatched Quality
The secret to the distinction of Ethiopia Gotiti coffee lies in the details of its origin and processing method, which reflect the passion and craftsmanship of its farmers:
The Heart of Yirgacheffe: At an Altitude of 2100 Meters
This coffee is grown in the Banko Gotiti area of Yirgacheffe, at high altitudes reaching 2100 meters above sea level. This high altitude slows down the ripening process of the coffee cherry, allowing for the development of complex sugars and flavors within the bean, resulting in a coffee with high density and unique depth.
A Community of Passionate Farmers
This coffee does not come from a single farm but is the result of the efforts of a community of local farmers who pour all their passion and expertise into caring for the finest details of cultivation and processing. This community approach ensures consistent quality and exceptional attention to every bean, from selective hand-picking to drying.
The Dried Process: A Concentration of Natural Flavors
This coffee is processed using the dried (natural) method, where the coffee cherry is left to dry completely in the sun. This method allows the coffee bean to absorb all the sweetness and flavors of the cherry's pulp, resulting in a coffee with a full body, prominent sweetness, and rich fruity notes.
Captivating Notes: A Symphony of Strawberry, Floral, and Berry
Ethiopia Gotiti offers a bouquet of aromas and flavors that captivate the senses:
- Strawberry: A sweet and clear note that gives the coffee a delicious fruity character.
- Floral: A delicate floral aroma that adds elegance and complexity to the experience.
- Berry: Notes of berry that balance the sweetness with a gentle and refreshing acidity.
Fresh and Ready for Your Experience
This coffee comes with a recent roast date (4/5/2025), ensuring you get the utmost freshness and enjoy the full, vibrant flavors and aromas it is known for. It comes in a 227g package, the perfect quantity to enjoy while it is at its peak quality.
Versatile: Perfect for Any Occasion
Thanks to its wonderful balance and complex flavors, Ethiopia Gotiti coffee shines in various brewing methods:
- Filter: It excels in pour-over methods, where the floral and fruity notes open up clearly.
- Espresso: It produces a bright espresso shot with a good body and balanced acidity.
- Cold Brew: It yields a very refreshing cold beverage with prominent fruity sweetness.
Get the Gem of Yirgacheffe Now!
If you are looking for a classic Ethiopian coffee that embodies the best of the Yirgacheffe region, then Ethiopia Gotiti from Bait Al Tahmees is your perfect choice. It is an invitation to enjoy a coffee experience that is pure, refreshing, and complex all at once.
Do not miss the opportunity to taste this exceptional coffee. For more information and to order your coffee, please visit the product page on the Armista website.
Frequently Asked Questions about Ethiopia Gotiti Coffee
What is the ideal temperature for preparing this coffee with a pour-over?
To highlight the floral and fruity flavors, it is recommended to use a temperature ranging between 90-94°C when preparing it with pour-over methods like the V60.
Is this coffee considered to have high acidity?
Naturally processed Ethiopian coffees typically feature a bright and balanced acidity, rather than being sharp. The fruit notes give it a refreshing acidity that complements its natural sweetness.
