Soil - Aqiq Harraz Yemen: A Rare Treasure from the High Terraces of Yemen

Yemeni coffee is a living legend; it is not just a crop, but a historical and cultural heritage that spans centuries. From the heart of this ancient history comes the Aqiq Harraz coffee from Soil Roastery, a rare gem grown in exceptional conditions to offer an unparalleled tasting experience that combines luxurious aromatics, complex sweetness, and rich fruity flavors.

Armista is proud to present this exceptional crop, which tells the story of the land, the passion of the farmer, and the authenticity of Yemeni varietals that have endured through time.

A Story of Land and History

Every bean of this coffee carries a unique story within it:

The Origin: Al-Abarat Village – East Haraz

From the high agricultural terraces of "Al-Abarat" in the Haraz region of eastern Yemen, this fine coffee comes. Here, coffee is grown at an altitude of up to 2100 meters above sea level, in a harsh mountainous environment that gives the coffee beans density and hardness, and contributes to the formation of exceptionally complex and deep flavors.

The Farmer: Emad Qaid

Behind this crop stands the passionate Yemeni farmer, Emad Qaid, who inherited coffee cultivation from his father, carrying with him the secrets and traditions of the trade. Emad cares for more than 1,300 coffee trees and personally oversees all stages of cultivation and harvesting, ensuring the highest levels of quality and care.

Authentic Varietals and Natural Processing

This coffee is distinguished by being a blend of rare and authentic Yemeni varietals: Ja'di, Adeni, and Dawairi. This unique genetic diversity is one of the secrets to the incomparable Yemeni flavor. The coffee is processed using the dried (natural) method, where the whole coffee cherries are dried in the sun—a traditional method that brings out the natural sweetness and intensifies the fruity and floral flavors.

A Luxurious and Complex Aromatic Bouquet

Aqiq Harraz coffee offers a combination of notes that take you on a unique sensory journey:

• Jasmine: A luxurious and delicate floral aromatic note that dominates the forefront of the cup, giving it unparalleled elegance.
• Raisin: A deep and complex sweetness, similar to that of dried raisins, which gives the coffee a rich body and depth of flavor.
• Strawberry: A bright and sweet fruity touch that balances the experience and adds a dimension of vibrancy and refreshment.

An Unforgettable Experience (250g)

Thanks to its aromatic complexity and delicate flavors, this coffee shines exceptionally when prepared using pour-over (filter) methods, where the layers of flavor unfold clearly. It comes to you in a 250g package, so you can enjoy a fresh and luxurious experience.

Why is Aqiq Harraz Coffee a Unique Experience?

Because it is more than just coffee. It is a piece of Yemen's history, a story of a farmer's struggle and passion, and a taste of pure and ancient varietals. It is an invitation to experience one of the rarest and most luxurious coffees in the world.

Do not miss the opportunity to enjoy this rare treasure. To get your coffee, please visit the product page on the Armista website and immerse yourself in an unforgettable experience.

Frequently Asked Questions about Yemeni Coffee

What makes Yemeni coffee so special and expensive?

Its value stems from several factors: its ancient history as one of the oldest sources of coffee, its rare and native varietals, the difficulty of cultivation on high mountain terraces, and the very limited quantities produced, which make it a rare treasure.

What is the best way to bring out the flavors of this coffee?

To fully enjoy the delicate aromatic and fruity notes, it is highly recommended to use pour-over brewing methods (like the V60), paying close attention to the water temperature (preferably between 92-94°C) to achieve the best possible extraction.