Soil - Chelchele Ethiopia: An Aromatic Journey to the Heart of Yirgacheffe

The Yirgacheffe region in Ethiopia is considered a legend in the world of specialty coffee, producing some of the most aromatic and complex beans in the world. The Chelchele coffee from Soil Roastery comes as an ambassador for this great legacy, offering a vibrant sensory experience that takes you directly to the fertile coffee fields at high altitudes.

Armista is proud to present this Ethiopian gem, known for its distinctive flavors and beautiful balance, making it an ideal choice for anyone looking for a fruity and refreshing cup of coffee.

An Exceptional Origin for an Unparalleled Flavor

The distinction of Chelchele coffee is derived from its rich natural environment and the meticulous care taken at every step of its journey:

The Heart of Yirgacheffe: At High Altitudes

This coffee is grown in the famous Chelchele region of Yirgacheffe, at altitudes ranging from 1800 to 2200 meters above sea level. These high altitudes and unique climate slow down the ripening process of the coffee cherry, allowing for the intensive development of complex and aromatic sugars and flavors within the bean.

Variety and Processing: Dried Heirloom

This coffee belongs to the authentic Ethiopian Heirloom varieties, a genetic treasure that includes thousands of unique cultivars that give Ethiopian coffee its distinctive character. It is processed using the dried (natural) method, where the whole coffee cherries are dried in the sun. This process infuses the coffee bean with sweet fruit flavors and gives it a full body and rich texture.

An Aromatic Bouquet that Captivates the Senses

Soil - Chelchele coffee offers a combination of clear and refreshing notes:

• Berry: The flavor of red berries that adds vibrancy and a bright, balanced acidity.
• Lychee: A unique tropical touch of lychee, which gives the coffee an aromatic dimension and a distinct sweetness.
• Sweetness: A prominent and balanced natural sweetness that completes the experience and makes the cup delicious and enjoyable.

All these flavors come with a beautiful balance of acidity and body, making it an easy-to-drink coffee suitable for various palates.

Ideal for Pour-Over Coffee Lovers

Thanks to its aromatic and fruity character, this coffee particularly shines in pour-over (filter) brewing methods. Whether you use a V60, Chemex, or any other dripper, you will be able to highlight the delicate layers of flavor and enjoy a clean and vibrant cup.

Why Choose Chelchele Coffee from Soil?

It is the perfect choice if you are looking for a classic Ethiopian coffee that embodies the best of Yirgacheffe. It is a coffee that is full of life, balanced, and offers an unforgettable aromatic experience. It is an invitation to enjoy elegant simplicity and superior quality.

Do not miss the opportunity to enjoy this authentic Ethiopian experience. To get your coffee, please visit the product page on the Armista website and discover the essence of Yirgacheffe in every cup.

Frequently Asked Questions about Chelchele Coffee

Is this coffee suitable for espresso?

While it shines best in filter preparations, adventurous espresso lovers can enjoy a very bright and fruity shot. The result will be an espresso with clear acidity and strong fruit flavors.

What is the best time to drink this coffee?

Thanks to its refreshing and fruity character, it is an ideal coffee to start the day or as a pleasant break in the afternoon.