Bounty Oasis - Roasting House

Bright and full-bodied, Bounty Oasis bursts with coconut richness, finishing with smooth notes of milk chocolate and cherry.
This unique microlot is produced by 8 dedicated farmers in Palestina, Huila – Colombia, using carefully selected Pink Bourbon cherries and a natural anaerobic process enhanced with tropical fruits.
Fermented for 12 days, this cup delivers layered, vibrant flavors that are both complex and unforgettable.

• Altitude: Up to 1900 MASL

• Variety: Pink Bourbon

• Process: Natural Anaerobic + Tropical Fruit Infusion

• Flavor Notes: Coconut, Milk Chocolate, Cherry
  
  227g