Soil - Aqiq Harraz - Yemen

Grown on the high-altitude terraces of Al-Abrat, east of Harraz, Yemen (2,100 MASL), Aqiq Harraz is a specialty coffee cultivated by farmer Imad Qaed, who inherited the craft from his father.
With over 1,300 coffee trees of traditional Yemeni varieties – Jaadi, Udaini, and Dawairi – this naturally processed coffee delivers elegant notes of jasmine, raisin, and strawberry.

• Origin: Al-Abrat – East Harraz, Yemen

• Elevation: 2,100 MASL

• Varieties: Jaadi, Udaini, Dawairi

• Process: Natural

• Flavor Notes: Jasmine, Raisin, Strawberry

250g