Soil - Chelchele Ethiopia

Chelchele is grown in the renowned Yirgacheffe region of Ethiopia, known for its aromatic and expressive coffees.
It offers vibrant notes of berries, lychee, and natural sweetness, with a balanced acidity and smooth body.

Notes: Berries, Lychee, Sweetness
Altitude: 1800 – 2200m
Process: Natural
Variety: Heirloom

250g